>>2607299Freeze dried food isn't frozen, it's dried.
If weight is an issue or you are going for a week long trip, do as this
>>2607315 /out/ist says.
If you're car/canoe camping and merely going for a long weekend, you don't need stuff to be frozen for the whole time, in fact you might want it to have thawed out for your last day.
One thing that helps is to have a big bottle of ice that you can drink when it's fully defrost and to freeze a few things you can easily cook as is, like bacon.
When I go on canoe trips, I would usually have a few fresh things for the first day, dried things for the days after that and the frozen stuff on the last few days.
Ex: D1: apples, cheese, steak, etc.
D2-4: porridge with peanut butter, bacon onion mushroom polenta, ramen and soups, cured sausages
D5-7; Anything that was frozen until day 4 like meats and veggies plus anything that is dried like mushrooms, herbs, bouillon cubes.
Bonus: I like to make a simple bread mix (A little bag of flour with salt and a small bag of instant yeast with sugar that I mix in the morning). If I'm lucky enough to have stumbled on some wild berries (don't bother if you're not 100% certain of what they are - stay safe), I'll add that to the mix, otherwise I'm happy with some freshly baked bread over the coals.
