>>2655752They are mild, but some people are offput by the sponge cake texture. Not my favorite mushrooms, but I’ve got 4 quarts of mushroom gravy to use whenever I don’t feel like making gravy that night and that’s a win.
I used olive oil with a bit of butter to improve browning, garlic (4 cloves), 2 shallots, two stalks of celery, a large garden carrot, a smallish parsnip, 4 lbs of puffball, 2 cups of flour, and 6 cups of chicken stock.
