>>2805974my parents have like, 3-4 fondue sets in the basement, that run on alcohol burners, like a Trangia, i dont have a camper, but is this the sign to do /out/ fondue?
honestly, now that I'm thinking about this, dipping freshly picked chanterelles or hedgehog mushrooms in a golden flow of cheese, would be well worth the weight of the heater and the cheese.
never seen fondue with mushrooms, but why not? sign me the fuck up
