/out/ - Outdoors » Thread #2851773

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/ccg/ - Camp Cooking General - Pie Iron Edition

Anonymous Sun 30 Nov 2025 20:47:03 No.2851773 View View Reply Original Report

Quoted By: >>2852018

This thread is to talk about cooking in the bush. Topics included but not limited to:
>cookware
>cast iron cookware
>pie irons
>popcorn poppers
>marshmallow sticks
>fish baskets
>sausage forks
>egg suitcases
>recipes
>camp kitchen nightmares and horror stories
>lazy partners borrowing your gear
>set it and forget it meals
>snack hacks
>tips and tricks

Anonymous

Anonymous Mon 01 Dec 2025 02:36:10 No.2851828 Report

Quoted By: >>2851861 >>2851962

I cooked bread on a cast iron today. It was not very good.

Anonymous

View Same Google ImgOps iqdb SauceNAO CastIronSet.jpg, 267KiB, 2048x2048

Anonymous Mon 01 Dec 2025 06:08:54 No.2851861 Report

Quoted By: >>2851908 >>2852596

>>2851828
What happened?
I've done skillet cornbread before and that worked out OK.

Anonymous

Anonymous Mon 01 Dec 2025 14:10:37 No.2851908 Report

Quoted By: >>2851917 >>2852508

>>2851861
It was too dense, and the salt wasn't evenly distributed.

Anonymous

Anonymous Mon 01 Dec 2025 14:47:24 No.2851917 Report

Quoted By: >>2852508

>>2851908
I had the same issue with bread that I cooked in a dutch oven. I wonder if it's the mix or something.

Anonymous

View Same Google ImgOps iqdb SauceNAO IMG_20251127_1706120.jpg, 2MiB, 3996x2664

Anonymous Mon 01 Dec 2025 17:38:45 No.2851960 Report

Quoted By: >>2852493

who else here /cup noodles/ for thanksgiving?

Anonymous

Anonymous Mon 01 Dec 2025 17:41:53 No.2851962 Report

Quoted By:

>>2851828
Making bread with fire is a lost art. My best friend's ranch has one of the old wood-fired ranges in it, and attempting to make decent bread in the bread box is kind of tricky.

Anonymous

Anonymous Tue 02 Dec 2025 00:55:06 No.2852018 Report

Quoted By:

>>2851773
I cooked an apple pie in a Dutch oven on a campfire this weekend. It kicked ass.

Anonymous

Anonymous Fri 05 Dec 2025 06:59:57 No.2852493 Report

Quoted By:

>>2851960
I can't eat them anymore after living off mostly them for a summer. Overdid it, you can say, and now they're just instant heartburn.
Happy Thanksgiving, Anon.

Anonymous

Anonymous Fri 05 Dec 2025 14:12:56 No.2852508 Report

Quoted By:

>>2851908
>>2851917
Sounds like the salt killed the yeast.

Anonymous

Anonymous Sat 06 Dec 2025 03:45:25 No.2852596 Report

Quoted By:

>>2851861
>getting the cast iron tail plug
Very nice.

Anonymous

View Same Google ImgOps iqdb SauceNAO file.png, 2MiB, 1429x839

Anonymous Sun 07 Dec 2025 02:13:01 No.2852687 Report

Quoted By: >>2852815

Here's my little folding grill.

I should buy a new dutch oven. I fucked up and didn't buy the one with the flat lid. It works great for soups on the stove though.

Anonymous

Anonymous Sun 07 Dec 2025 06:43:53 No.2852704 Report

Quoted By: >>2852709 >>2852731

Was watching old Good Eats reruns, and Alton started cooking a flank steak directly on hot coals with no barrier. Anyone ever try that before? I feel like the meat would get caked in ash.

Anonymous

Anonymous Sun 07 Dec 2025 08:36:38 No.2852709 Report

Quoted By: >>2852731 >>2852813

>>2852704
Seems unnecessary when we have sticks laying around.

Anonymous

Anonymous Sun 07 Dec 2025 13:14:07 No.2852731 Report

Quoted By: >>2852813

>>2852704
You have to blow away the ash right before setting the steak on the coals, but like >>2852709 said, there's no point to it unless you have literally nothing to put the steaks on except the coals.

Anonymous

Anonymous Mon 08 Dec 2025 05:36:23 No.2852813 Report

Quoted By:

>>2852709
>>2852731
His reasoning was it stops fat flare ups by eliminating the circulation between the heat source and the meat.

Anonymous

Anonymous Mon 08 Dec 2025 07:28:48 No.2852815 Report

Quoted By:

>>2852687
nice littel grill, anon.

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