>>2856996I like to vary things, but here's some constants:
>Snacks- honey glazed nuts with sesame. Taste heavenly.
- Homemade jerky.
>Breakfast- A fried breakfast egg is great. If you live in a country where they are sold refrigerated (america does it I think), then taking eggs refrigerated is probably unsafe, so stay safe out there, but if you live in a country where that isn't the case, they'll be shelf stable for weeks. Do be careful with setting down your bag though (I put them in a ziploc just in case of leakage).
- Oats, milk powder and the add-ins of choice (raising and cinnamon, or chocolate, or similar) make for a great porridge. Just overnight soak with some water and heat in the morning if you want it warm.
- Coffee (I tend to just bring pre-ground and a metal filter that fits onto a cup. Immersion brew in a pot, filter and clean the pot).
>Main Dishes- My absolute best dish: Couscous. In a bag add: Couscous, dried parsley, dried herbs of choosing (anything Mediterranean works), freeze dried onions/shallots, raisins, some curry powder (just a little) and the secret ingredient: Powdered citric acid, about a knife's tip. This is what makes the difference between boring and fresh taste. Add some form of meat, either smoked sausage or canned meat (spam works), fry that up too.
(cont)
Picrel, the couscous. Visually appalling, flavor-wise unbeatable.
