>>2860525I don't care much about cooking outdoors. I use some beer can stove for coffee, herbal teas or dehydrated food, and may take a mini barbecue grid if campfires are possible/allowed. Few sipces in limited amounts.
Last automn while hiking we found many edible boletus mushrooms and chestnuts, most complex dish was probably grilled chicken sandwich with grilled mushrooms tossed with garlic and olive oil.
I'm from Europe, there is probably some kind of restaurant or grocery shop 10km away. I also rely on picking berries, frouts, crops or edible plants in my path. I will try greek horta style green salads next may.
Pic related is sea fennel and it's delicious.
