>>358508Top pic is banana peppers with some habaneros for heat. I put pickling spice and garlic cloves in the jars and the brine had water, vinegar, sugar, and salt. They turned out great.
I had a fuck ton of habaneros. I made this sweet and hot sauce using some ( which was amazing btw). The rest I removed the core and just froze. I was gonna make a more traditional hot sauce but I took a seed to the eye and just got pissed and froze em. Wear some safety glasses if you are messing with a lot of these.
