>>384068Can't seem to find a proper video where someone makes it, so I'll just run the basics for ya.
The sausages we use here are ones specifically made for boiling, but I'd imagine that it would go pretty well with any hotdog or other similar sausage.
>get a pot of water, keep it just below simmering->cut an onion up into quarters and just dump them in to the water alongside your pepper, ('Allspice pepper'), and bayleaves let it sit for a few minutes.>then put in your sausages, add some salt to help give them some flavour and let them sit for some time, thirty or so minutes. >important that you keep it simmering, else the sausages might pop and not be as appetizingAfter that, it's easy pickings, make your 'taters, home-mashed or powdered, not a big deal.
But as previously stated, condiments that are mostly used are ketchup, shrimp salad, mustard and relish.
Simple as that and I use it when I go innawoods all the time.
>pic unrelated 
