>>403080I've had polenta and grits. Just different variations on cornmeal mush. Use them the same way you would use rice. Start small and basic until you get a handle on the flavor/texture differences from rice so you don't make an abomination.
Polenta's good trail food. Add water, boil. Shred some jerky in there. Spoonful of peanut butter for fat and more protein. Same for breakfast, only no jerky, double the p-butter and give it a shot of honey.
