Normally when I do any kind of camping, Iplan out my meals and tote either a stainless Pan or a small 1 qt stove pot.

I've had an idea of taking along a wok for cooking since it seems to fit both items by description. Not sure if it'd hold up well to lots of campfire cooking though.

Still, anyone of you /out/doorsman use a wok or know people that use it? I know it will be a little more weight, but the flexibility in meals would totally be worth it. Also What about deep welled pans?