/out/ - Outdoors » Thread #462126

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Anonymous Wed 11 Feb 2015 20:18:52 No.462126 View View Reply Original Report

Quoted By: >>462128 >>462129 >>462149 >>462315 >>462819 >>463612 >>463621 >>463683 >>465311 >>466892 >>469293 >>469298 >>469874

If you had to pick 3 spices to carry along with you, what would they be?

protip: empty pill bottles make great spice containers

Anonymous

Anonymous Wed 11 Feb 2015 20:19:32 No.462128 Report

Quoted By:

>>462126
>LaRue Dillo Dust
>LaRue Dillo Dust
>LaRue Dillo Dust

Anonymous

Anonymous Wed 11 Feb 2015 20:20:28 No.462129 Report

Quoted By: >>462149 >>465269

>>462126
>salt
>pepper
>garlic powder

Garlic powder is the shit, bruh.

Anonymous

View Same Google ImgOps iqdb SauceNAO download.jpg, 16KiB, 225x225

Anonymous Wed 11 Feb 2015 20:21:04 No.462130 Report

Quoted By:

>crushed red pepper
>oregano
>onion powder

I might switch out the red pepper for a small bottle of pic related

Anonymous

View Same Google ImgOps iqdb SauceNAO snufkin.jpg, 11KiB, 425x306

Anonymous Wed 11 Feb 2015 20:36:30 No.462143 Report

Quoted By: >>462488 >>469411

/ck/ here, these are what should never miss from your counter or backpack

> Salt
> Pepper
> Dried chili

You can find addons on the road to experiment with, but these basics cover most recipes.

Salt boosts taste and gives you minerals if you're losing them due to drinking too much boiled water.

Pepper helps digestion and intestine problems; it's also full of manganese.

Chili pepper is an antiflammatory, sedative, blocks congestions, helps curing stomach pains and helps you calm down hunger.

Anonymous

Anonymous Wed 11 Feb 2015 20:38:31 No.462145 Report

Quoted By: >>462213

>2015
>Not adding many spices to one grinder
>Not using base spices such as salt, black pepper, lemon pepper, garlic powder, onion powder, oregano, smoked paprika.
>Not putting it on literally EVERYTHING you cook.

Son, you be doin' it wrong.

Anonymous

Anonymous Wed 11 Feb 2015 20:40:00 No.462149 Report

Quoted By: >>462153

>>462126
>salt
>pepper
>paprika

>>462129
Why bring "garlic powder" when you can just use garlic?

Anonymous

Anonymous Wed 11 Feb 2015 20:43:07 No.462153 Report

Quoted By: >>462154

>>462149
Because I'd rather not carry garlic, and it doesn't grow wild in my area.

Anonymous

Anonymous Wed 11 Feb 2015 20:44:13 No.462154 Report

Quoted By: >>462160

>>462153
Sorry, bro, honestly thought I was still on /ck/

Yeah, I'd probably bring garlic powder, too...

Anonymous

Anonymous Wed 11 Feb 2015 20:52:24 No.462160 Report

Quoted By: >>462166 >>462169 >>462489

>>462154
salt
garlic powder
cumin

Anonymous

Anonymous Wed 11 Feb 2015 20:56:15 No.462166 Report

Quoted By: >>462263

>>462160
Maybe... not sure I'd be willing to forego pepper. Salt + pepper are just such a versitile combination.

Anonymous

Anonymous Wed 11 Feb 2015 21:00:43 No.462169 Report

Quoted By: >>462173 >>462221 >>462263 >>462489 >>462495

>>462160
> cumin
why would you bring innawoods a spice that lowers your blood sugar levels and that inhibits blood clotting?

BRAVO ANON
R
A
V
O

Anonymous

Anonymous Wed 11 Feb 2015 21:03:19 No.462173 Report

Quoted By:

>>462169
Same reason you'd bring whisky, buddy

Anonymous

Anonymous Wed 11 Feb 2015 21:32:36 No.462203 Report

Quoted By:

salt, pepper, chilli powder

Anonymous

Anonymous Wed 11 Feb 2015 21:43:35 No.462213 Report

Quoted By: >>462242

>salt
>pepper
>oregano

Also, fuck your restriction, I take as many spices as I want. They weight nothing and don't take up space. Why would I only carry 3?

>>462145
This

Anonymous

Anonymous Wed 11 Feb 2015 21:48:07 No.462221 Report

Quoted By:

>>462169
I'm sure if you get cut in your mom's backyard you'll survive the trip to the ER to get your Spongebob band-aid.

Anonymous

Anonymous Wed 11 Feb 2015 22:10:55 No.462242 Report

Quoted By:

>>462213
It makes for interesting combinations.

Anonymous

Anonymous Wed 11 Feb 2015 23:01:14 No.462260 Report

Quoted By:

1) coriander
2) coriander,
3) coriander

Anonymous

Anonymous Wed 11 Feb 2015 23:11:31 No.462263 Report

Quoted By: >>462627

>>462166
im normally fine without pepper
>>462169
becuase shit needs to taste good innawood
fuck bleeding if i cut my hand off i may as well have a tasty last meal

Anonymous

Anonymous Wed 11 Feb 2015 23:25:35 No.462267 Report

Quoted By: >>462346 >>463612

>lemon pepper
>paprika
>salt

I will put lemon pepper on just about fucking anything

Anonymous

Anonymous Thu 12 Feb 2015 00:48:25 No.462315 Report

Quoted By:

>>462126
On every /out/ing, I bring:

1. Salt/Pepper mix
2. Garlic Salt
3. Sugar

If I know I'll be fishing, then I bring lemon pepper as well. Oh, and extra virgin olive oil.

Anonymous

Anonymous Thu 12 Feb 2015 01:25:32 No.462346 Report

Quoted By:

>>462267
>I will put lemon pepper on just about fucking anything

This anon knows what's going on. I keep it simple and bland in the field. Salt, pepper, lemon pepper. I live and play in areas dense with grizzly and black bears. I'd rather not tempt fate and run around smelling like a kebab. When I get home I unleash the spice.

Anonymous

Anonymous Thu 12 Feb 2015 05:44:41 No.462486 Report

Quoted By: >>466571

Garlic salt
Lemon Pepper
Kickin' Chicken

GOAT

Anonymous

Anonymous Thu 12 Feb 2015 05:57:30 No.462488 Report

Quoted By: >>465591

>>462143
you cannot lose minerals by boiling water, unless you're distilling it or some shit

neato facts about chilli peppers though

Anonymous

Anonymous Thu 12 Feb 2015 06:00:17 No.462489 Report

Quoted By: >>462867

>>462160
cumin tastes like shit
>>462169
also calm your ass down. adding a dash of cumin is not gonna end up in you bleeding out because your ability for your blood to clot was inhibited

fag

Anonymous

Anonymous Thu 12 Feb 2015 06:09:48 No.462492 Report

Quoted By: >>462493 >>462497 >>462630 >>462809

Protip.

Seal your spices in sections of straws that you measure to one "serving."

Anonymous

Anonymous Thu 12 Feb 2015 06:10:56 No.462493 Report

Quoted By:

>>462492
http://m.instructables.com/id/Lightweight-Backpacking-Spice-Kit/

Anonymous

Anonymous Thu 12 Feb 2015 06:15:41 No.462495 Report

Quoted By:

>>462169

It does not do those things in a massive scale, thus your idea makes no sense!

If you have low blood sugar, eat.

If you bleed heavily and can't make it stop, you better get out of the woods anyway.

I mean, you have to have some common sense with you, buddy.

Anonymous

Anonymous Thu 12 Feb 2015 06:16:54 No.462497 Report

Quoted By: >>466898

>>462492
mmm. Disposable, hard to open packaging that makes your food taste like burned plastic. super A+ advice there, faggot.

Anonymous

Anonymous Thu 12 Feb 2015 06:19:59 No.462499 Report

Quoted By: >>463612

Oh man, this is hard. There's so many good spices out there, I guess you'd kind of have to know what you're going to eat beforehand for the best combination of spices.

In my case, I'd probably make some kind of stews and soups. I'm going to cheat and say I wouldn't bring salt in the spice selection because I carry some during hot days anyway.

- Onion powder
- Oregano
- Curry

Anonymous

View Same Google ImgOps iqdb SauceNAO red-hot-chili-peppers.jpg, 212KiB, 1680x1050

Anonymous Thu 12 Feb 2015 06:20:01 No.462500 Report

Quoted By:

Cayenne
Salt
Garlic powder

Anonymous

Anonymous Thu 12 Feb 2015 06:21:23 No.462501 Report

Quoted By:

Probably salt, pepper, and lemon salt for cleaning.
I don't use seasoning. Most of the time, the more you season the less sensitive your tastebuds are, and then you season even more and so on and on until you're drowning your steak in salt.

Anonymous

Anonymous Thu 12 Feb 2015 15:12:39 No.462627 Report

Quoted By:

>>462263
>im normally fine without pepper
You're probably not a very good cook.

Anonymous

Anonymous Thu 12 Feb 2015 15:13:40 No.462630 Report

Quoted By:

>>462492
Protip: Learn how to season without a recipe book and teaspoons.

Anonymous

Anonymous Thu 12 Feb 2015 21:40:47 No.462809 Report

Quoted By:

>>462492
i just bring those screwtop plastic vials MEC sells.

i only fill one up with grounded pepper i cut up at home, i hate powdered pepper. besides that i bring tabasco, anything else i dont really need or it expires.

Anonymous

Anonymous Thu 12 Feb 2015 22:10:48 No.462819 Report

Quoted By:

>>462126
>salt
>chilli
>curry

Anonymous

Anonymous Thu 12 Feb 2015 23:34:09 No.462846 Report

Quoted By:

Paprika
Garlic Salt
MSG

Anonymous

Anonymous Fri 13 Feb 2015 00:32:16 No.462863 Report

Quoted By:

>salt/pepper mix
>onion powder
>comino/oregano/cilantro/dried ground chile blend (gives food a fresh Chihuahuan taste without being overbearing)

The latter would be replaced with a blend of salt, black pepper, onion powder, bay leaves, brown sugar, ground red pepper, ground mustard seed, and ground celery seed if I was planning to cook some meat over an open fire because that's my barbecue rub recipe.

I have learned to cook without garlic because my wife's allergic and gets bitchy as fuck when she eats it.

And bring what you like to cook with and eat when you go innawoods, don't be bound by what some cocksucker here or elsewhere tells you is good.

Anonymous

Anonymous Fri 13 Feb 2015 00:35:06 No.462867 Report

Quoted By:

>>462489
Cumin tastes like shit on its own, that's for sure. Make enchilada sauce or menudo or chili without it and they won't taste right.

Anonymous

Anonymous Sat 14 Feb 2015 13:55:07 No.463612 Report

Quoted By:

>>462126
would bring for sure salt and pepper. a popular choice. might also bring sage or chili powder, onion powder, or garlic powder. garlic would be lower on the list since my stomach doesnt tolerate it well. sage goes well with all meats. if i was planing on hunting and fishing for some meals, sage would be high on the list. there are chances i could come across wild onion and garlic so i most likely would leave them at home.
>>462267
staghorn sumac seeds have a nice lemon flavor. something to keep in mind while out. great for making a drink out of or for fish.
>>462499
>curry
traditionally used to cover up the taste of rotten shit rat meat. not a bad choice anon.

Anonymous

Anonymous Sat 14 Feb 2015 13:57:47 No.463616 Report

Quoted By: >>463622

Spice containers also make great spice containers

Anonymous

View Same Google ImgOps iqdb SauceNAO 2,0.png, 802KiB, 599x500

Anonymous Sat 14 Feb 2015 14:23:59 No.463621 Report

Quoted By: >>465581

>>462126
Salt
Herbes de Provence (Win)

Anonymous

Anonymous Sat 14 Feb 2015 14:26:31 No.463622 Report

Quoted By:

>>463616
>Spice containers also make great spice containers
wat

Anonymous

Anonymous Sat 14 Feb 2015 15:13:04 No.463638 Report

Quoted By: >>469875

Fuck spices. I like my meals simple.

Anonymous

Anonymous Sat 14 Feb 2015 17:37:59 No.463683 Report

Quoted By:

>>462126
does brown sugar count? you can make barbecue with it and wild onions.

if so mine would be

Salt
Garlic Powder
Brown Sugar

this covers a ton of things

Anonymous

Anonymous Tue 17 Feb 2015 04:31:11 No.465269 Report

Quoted By:

>>462129

use garlic salt, two birds, bring ground mustard instead of garlic powder, and use crushed red pepper instead of black pepper.

Alternatively, do as I did growing up and mix your garlic powder/onion powder/seasoned salt together in one big shaker and count it as one.

Anonymous

Anonymous Tue 17 Feb 2015 05:36:04 No.465295 Report

Quoted By:

>Lemon pepper
>salt
>mustard

I can now cook everything, if i could bring a fourth, i would take garlic powder, but i can find substitutions for that.

Anonymous

Anonymous Tue 17 Feb 2015 06:18:17 No.465311 Report

Quoted By:

>>462126
Salt
Pepper
Cumin

Anonymous

Anonymous Tue 17 Feb 2015 10:15:25 No.465390 Report

Quoted By: >>466877 >>467865

>Salt
>Pepper
>Rosemary

3 of the most versatile flavourings in the world

Anonymous

Anonymous Tue 17 Feb 2015 10:34:43 No.465396 Report

Quoted By: >>469517

Easy, I only need one:
>Ketchup

Anonymous

Anonymous Tue 17 Feb 2015 11:42:32 No.465413 Report

Quoted By:

3 bottles of chopped garlic in oil

Anonymous

Anonymous Tue 17 Feb 2015 19:26:31 No.465581 Report

Quoted By:

>>463621
yeah i'm with this guy. goes great on all meats, even bacon is improved with hdp

Anonymous

Anonymous Tue 17 Feb 2015 19:41:03 No.465591 Report

Quoted By:

>>462488
I think he meant by drinking too much water and not taking in enough salt, leading to electrolyte disbalance. Pretty big problem in the desert, you sweat a lot, and lose a lot of sodium.

Anonymous

Anonymous Thu 19 Feb 2015 18:16:56 No.466571 Report

Quoted By:

>>462486
>kickin chicken
muh nugga
do bouillon cubes count?
if so, bouillon, kickin chicken, and curry spice

Anonymous

Anonymous Fri 20 Feb 2015 02:28:12 No.466848 Report

Quoted By:

> blood of a cold
> tears of my enemies
> eye of newt

Anonymous

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Anonymous Fri 20 Feb 2015 03:28:03 No.466877 Report

Quoted By:

>>465390
Rosemary's also cool because the scent it produces when burned wards off mosquitoes.

Anonymous

View Same Google ImgOps iqdb SauceNAO ron.jpg, 44KiB, 500x373

Anonymous Fri 20 Feb 2015 03:31:19 No.466880 Report

Quoted By: >>467934

>salt
>pepper

Anonymous

Anonymous Fri 20 Feb 2015 04:05:04 No.466892 Report

Quoted By:

>>462126
is sriracha a spice

Anonymous

Anonymous Fri 20 Feb 2015 04:17:24 No.466898 Report

Quoted By:

>>462497
This is exactly what I think every time I see this suggested!

Anonymous

Anonymous Sun 22 Feb 2015 01:01:55 No.467865 Report

Quoted By:

>>465390
>rosemary
Does wonders for scrambled eggs.

Anonymous

Anonymous Sun 22 Feb 2015 01:05:22 No.467869 Report

Quoted By:

Would take my fav spices. I use these most:
>salt
>oregano
>paprica

Anonymous

Anonymous Sun 22 Feb 2015 03:55:33 No.467934 Report

Quoted By:

>>466880
and chili.

Anonymous

Anonymous Sun 22 Feb 2015 04:23:42 No.467952 Report

Quoted By:

Garlic Powder
Onion Powder
Lawrys Seasoning Salt

Anonymous

Anonymous Tue 24 Feb 2015 08:49:48 No.469292 Report

Quoted By:

steak n shake seasoned salt
ground black pepper
garlic powder

Anonymous

Anonymous Tue 24 Feb 2015 08:53:27 No.469293 Report

Quoted By:

>>462126ggggg

Anonymous

Anonymous Tue 24 Feb 2015 09:07:37 No.469297 Report

Quoted By:

>Pepper
>Rosemary
>Garlic in oil

>implying salt is a fucking spice

I'll bring salt too, bitch

Anonymous

View Same Google ImgOps iqdb SauceNAO Tony Chachere's.jpg, 16KiB, 237x350

Anonymous Tue 24 Feb 2015 09:09:22 No.469298 Report

Quoted By:

>>462126
> If you had to pick 3 spices to carry along with you, what would they be?

Salt
Pepper
some kinda "all spice" like Tony Chachere's

> protip: empty pill bottles make great spice containers

Protip: The containers the spices come work just fine.

Anonymous

Anonymous Tue 24 Feb 2015 17:52:23 No.469411 Report

Quoted By:

>>462143
This fucking nigga
I agree way too much with you

Anonymous

View Same Google ImgOps iqdb SauceNAO image.jpg, 28KiB, 320x320

Anonymous Tue 24 Feb 2015 21:11:33 No.469517 Report

Quoted By:

>>465396
/ck/ would fucking murder you

Anonymous

Anonymous Wed 25 Feb 2015 10:44:50 No.469874 Report

Quoted By:

>>462126
>salt
>sugar or honey
>soy sauce

Anonymous

Anonymous Wed 25 Feb 2015 10:47:02 No.469875 Report

Quoted By:

>>463638
some foods can't be made without certain spices.

for example: I make pan-baked flat bread. it requires sugar or honey in decent amounts, or else it turns into matzo.

Anonymous

Anonymous Wed 25 Feb 2015 11:57:13 No.469885 Report

Quoted By:

>soy sauce
>curry powder
>paprika

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