>>552590Do you mean bracken fern root? If we're talking about the same thing it was a staple food resource for Maori here in New Zealand. I'd try it but it's supposed to be a bit harsh on your liver :(
I too like dandelion. Sow thistle (called puha by Maori), fat hen, nettle, nasturtium, blackberry, elderberry, three-cornered leek, native berries, field mushrooms, puffballs, rosehips, apples, walnuts.
I'd like try leaching the tannin from some local acorns sometime.
