>>606144It's not wood, but a guy online called tommythewho makes some wood scales for around 25$ Usd on eBay which is better than the $45 usd.
It's actually resin impregnanted caresses canvas. Super tough, on par with g-10. Grips the same when wet in my experience and dries in about a minute when wiped, again in my experience. I absolutely love the becker kabar lineup. 1095 CroVan is an absolute beast of steel. If you think about getting the bk2, I won one, love it, but it pushes borders that I don't know I need day to day. If I'm going to the woods though, it's on me, let's just say that. 1095 is a carbon steel, so keep it oiled lightly then wiped clean. I don't have problems remembering because I cook with cast iron so after I oil up my Dutch or skillet with my pastry brush, I just do up my knife that I just used to cut dinner.
Oh, as a side note. Any food safe oil is good. Remember that if you intend on using it for food prep. Wd40 will keep your knife from rusting but fuck your ass up when you core that Apple.
