Soo, how do you guys like your shrooms?
I like Mushroom soup, but it needs to be made from finely ground dried mushrooms. I do NOT enjoy slimy things or big chunks.
I only really eat freshly picked mushrooms with eggs and plenty of parsley, but I don't mind thin slices if next to my meat if I'm grilling.
I love fried parasol mushrooms.
On rare occasions I've eaten raw Amanita caesarea.
It's pretty hard to find around here and it's protected by law, so I can't really go around picking it elsewhere.
>>625069Embarrassing.