>>6323492 1⁄4cups Bisquick
2⁄3cup buttermilk - (you can use powdered buttermilk)
1teaspoon sugar
1tablespoon butter, melted
melted butter, for brushing
Mix the Bisquick, buttermilk and sugar together in a bowl.
Add the melted butter into the batter.
Stir until a soft dough forms.
Turn out onto a well floured work surface.
Knead 20 times and don't be afraid to get additional flour into the dough.
Roll 1/2 thick
Cut out into 2" rounds (or your preferred size).
Place close together in a lightly greased Dutch oven
Brush tops with melted butter.
Bake for 8 to 10 minutes or until golden brown
When you remove the biscuits from the oven, brush the tops with melted butter again.
