>>811527OK mate, I'll let you into what I do with the jam, you can make an amazing crostata with it. Here's a recipe:
Zest then juice a lemon. Reserve the juice, keep it separate from the zest. Heat your oven to 180 celsius.
Beat together 100g soft unsalted butter and 150g caster sugar. Add 2 medium eggs, one at a time, keep beating. Beat in the zest of the lemon. The result should be thick but smooth.
Sift together 150g plain flour and 1 tsp baking powder, then mix in 50g of almond meal/ground almonds. Add a pinch of salt. Fold this into the butter/egg/sugar mix. The batter should be pretty thick, having to scrape it out is normal. If it's obscenely solid, add a bit of the lemon juice but you really shouldn't have to.
Grease a tart/cake tin (25cm is normal?) then pour the batter in and level it out. Shallow out the most perfect circle you can in the middle with about 2,5 cm uncovered batter at the edge of the tin. Spread 250-300g of the jam as evenly as you can into this hollow.
Bake for 30 minutes, check it at 25, it might take 35.
This shit is amazing OP, you and your GF will love it.
