How do you pack eggs while backpacking, out?
Dehydrated eggs aren't as good as the real deal and the plastic egg containers are a waste of space as soon as you use your eggs.
I'd like to crack half a dozen eggs into a thermos along with chopped up veggies and precooked bacon for a comfy first morning meal. In cooler climates this would be fine year round but I'm in the southeast US so I'm worried about spoilage when the highs get into the 80s and 90s over the summer.
Anyone have any ideas?