>>881310Same you would cook pork, over 140 and you will be fine though if you are not quite confident enough , browning the meat with some onion, carrot and celery and then transferring to a slow cooker after deglazi get with stock, wine, beer or water over night is probably the simplistic way to go about things. If you are an impatient person get a pressure cooker.
Stews aren't the best use of all the parts but it will always turn out pretty great.
