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Booze thread, huh?
Tonight I'm drinking some Grouse.
Delicious blended scotch whiskey. Hints of caramel and apple, and a light, bitter citrus after taste. Just need to let it breath for about 30 minutes before tasting. For best results, adds about a teaspoon of water per dram. It'll lessen the astringency and allow you to better enjoy the flavors.
