Do you bring with you spices, oil and where you keep them? Also what kind of oil/fat and what spices are a must for you? Even tho there are some old and slow as fuck food threads i think this discussion deserves its own thread.
My set:
Extra virgin olive oil in a small travel set spray bottle which you can buy in cosmetics shops and some hardware shops.
6 spice rack containing salt, pepper, paprika, curry, chili, garlic. About to change out curry and paprika to rosemary and maybe thime because rosemary for steak and thyme for fish. Hate cheap curry spices they taste like shit anyways