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gourmet cooking in the outdoors

Anonymous Tue 03 Jan 2017 00:16:51 No.923070 View View Reply Original Report

Quoted By: >>923077 >>923088 >>923107 >>923108 >>923125 >>923135 >>923145 >>923168

/ck/ here. If you had to prepare, cook, and serve the absolute best meal you could make in the outdoors for four, what:

>equipment would you bring
>ingredients you would bring
>dish you would prepare

*all ingredients+equipment must in the trunk of the average sized sedan

Zuriss !!S/L/65CPWjy

Zuriss !!S/L/65CPWjy Tue 03 Jan 2017 00:31:39 No.923077 Report

Quoted By:

>>923070
2 lb ground deer meet
1 large sweet yellow onion
1 package 2 alarm chili mix
1 can tomato sauce

1 10 inch dutch oven
1 Bag of charcoal unless I know I will have wood

Maybe add a second dutch oven for cornbread if I'm truly car camping.

Anonymous

Anonymous Tue 03 Jan 2017 00:38:39 No.923081 Report

Quoted By:

My best car camping meal I ever brought was kabobs. I had teriyaki chicken and then roast beef cubes. I pre-cooked the meat, put the veggies on the sticks raw, skewered them at home, and they were easy as he'll to transport. Each person got to "cook" their own Kabab to their liking, it was interactive, and was the best flavor I've ever had while camping.

I kept them on ice ever night, it was the dinner meal on day two. We can camped, but remotely, so no running water, or amenities.

When you're "roughing it" to any degree, anything hot will taste amazing. Especially if it's been pbjs and hot dogs leading up to it.

Anonymous

Anonymous Tue 03 Jan 2017 00:45:17 No.923088 Report

Quoted By:

>>923070
pan fried blackened pickerel or trout

Anonymous

Anonymous Tue 03 Jan 2017 01:44:18 No.923106 Report

Quoted By:

For me it's fool dinners. Just about any meat, carrots, potatoes, celery then you just wrap all of that in foil and throw it in the campfire coals.

Anonymous

Anonymous Tue 03 Jan 2017 01:45:09 No.923107 Report

Quoted By:

>>923070
Look up a "Scout meal" recipe.

Anonymous

Anonymous Tue 03 Jan 2017 01:50:07 No.923108 Report

Quoted By:

>>923070
for me it's the mcfish , the best /out/ fqst food sandwich

Anonymous

Anonymous Tue 03 Jan 2017 02:19:44 No.923125 Report

Quoted By: >>923145

>>923070
ALMAZAN

KITCHEN

Anonymous

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Anonymous Tue 03 Jan 2017 02:23:03 No.923128 Report

Quoted By: >>923136

>gourmet cooking
>pre-mixed spices

Anonymous

Anonymous Tue 03 Jan 2017 02:35:48 No.923135 Report

Quoted By:

>>923070
seasoning salt is so plebe tier.
>trunk of a car?????
fucking lame.

Anonymous

Anonymous Tue 03 Jan 2017 02:39:08 No.923136 Report

Quoted By: >>923141 >>923146 >>923383

>>923128
>needing any seasonings beside salt and pepper

Anonymous

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Anonymous Tue 03 Jan 2017 02:42:29 No.923141 Report

Quoted By:

>>923136
Rosemarry, tine, sage, garlic salt, cumin

Lawwwwdy, allow me to pack my spice rack

Anonymous

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Anonymous Tue 03 Jan 2017 02:45:38 No.923145 Report

Quoted By:

>>923125
>>923070
>>923125

>this
https://youtu.be/THNUC1G7TL4

His videos are seriously addicting and satisfying. Everything prepared outdoors in a campfire.

Anonymous

Anonymous Tue 03 Jan 2017 02:48:40 No.923146 Report

Quoted By: >>923161

>>923136
remind me not to eat at your house/camp. If you think salt/pepper are all you need you're straight up an idiot. I very rarely use salt when I cook. So many better options.

Anonymous

Anonymous Tue 03 Jan 2017 03:01:15 No.923161 Report

Quoted By: >>923165

>>923146
Remind me not to eat at your house/camp. If you think there is any substitute for the right amount of salt in any recipe you're straight up an idiot. I very rarely use herbs and spices when I took. Only when the dish calls for them.

Anonymous

Anonymous Tue 03 Jan 2017 03:07:00 No.923165 Report

Quoted By: >>923172 >>923181 >>923186

>>923161

You're a white, single male, ain'tcha?

Anonymous

Anonymous Tue 03 Jan 2017 03:21:29 No.923168 Report

Quoted By: >>923186

>>923070
>pic

I SUGGEST BRINGING A KNIFE!

I recommend,

Tools:

Stainless Steel Stock Pot
Cast Iron Dutch Oven
Cast Iron Skillet
Stainless Steel Spatula
Stainless Steel Ladle
Long Stainless Steel Spoon
Hotpad
Old Hickory Butcher Knife
Small Mortar and Pestal

Spices:

Ground Cumin
Black Pepper
Cayenne Pepper Powder
Garlic Powder
Onion Powder
Cinnamon
Nutmeg
Fresh Ginger
Cloves
Oregano
Vanilla Bean
Pink Himalayan Salt

That is all you need. Make a mixture of 1 part Cumin, 1 part Cayenne Pepper Powder, and 2 parts Black Pepper to use as your seasoning.

Ingredients:

Flours (corn, wheat, rice)
Eggs
Meat (fished, trapped, or hunted)
Water
Rice
Berries (bring some if the season isn't in)
Apples
Red Onions
Yukon Gold Potatoes
Butter
Dry Black Beans
Nuts (sourced on site, unless not in season)
Carrots
Garlic
Baking Soda
Cocoa Powder
Yeast
Sugar
Turbinado
Bell Peppers
Hungarian Wax Peppers
Lard
Leafy Greens (sourced on site from wild edibles.)
Fungi (sourced on site, unless the season isn't in)

I'm neglecting a few things, but that's a good start. You can make everything from alcohol to bread. Most everything can fit into a single large stock pot except some veggies and tools.

I'd make venison schnitzel with stir fry veggies, gravy, fresh bread, wild sourced salad (chickweed, lamb's quarter, hairy bittercress, & broadleaf plantain), and brownies with chocolate icing & walnuts. Breakfast can be berry-filled muffins or berry-filled pancakes with vanilla & spice syrup, butter, fried potatoes & onions, and grilled squirrel & peppers basted with ...well I'll stop here, but dinner would include apple pie for dessert...

Anonymous

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Anonymous Tue 03 Jan 2017 03:22:53 No.923172 Report

Quoted By: >>923182

>>923165
Still live with your mother?
Still being "forced" to eat what fixes you?
Do you long for better tasting food?

Anonymous

Anonymous Tue 03 Jan 2017 03:35:04 No.923181 Report

Quoted By: >>923381 >>923386

>>923165
You mean is he somebody with access to fresh clean food which doesn't need to have any off flavours disguised?

Anonymous

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Anonymous Tue 03 Jan 2017 03:35:58 No.923182 Report

Quoted By: >>923186

>>923172
If you actually cooked you'd know he's correct you McFaggot

Anonymous

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Anonymous Tue 03 Jan 2017 03:40:36 No.923186 Report

Quoted By:

>>923182
I wrote >>923168 and having to eat shit food back at home is why I now cook like >>923168 all the time. So, I can relate to >>923165 if he thinks all there is to food are salt & pepper. He needs to move out of his parents' house and cook on his own.

>pic unrelated

Anonymous

Anonymous Tue 03 Jan 2017 05:10:59 No.923247 Report

Quoted By:

If going light, in mushroom country, I'd bring some risotto rice (think it's called arborio), some bouillon cubes, an onion, garlic, salt, pepper, oil, parsley, little wedge of parmigiano and lemon (juice). Mushrooms are procure on site.
All of it should (provided you pack it in portion sizes) fit neatly into a little can, all of it cooks nicely in a single frying pan, and it's vegetarian-friendly.

Anonymous

Anonymous Tue 03 Jan 2017 06:03:32 No.923267 Report

Quoted By:

I like getting a flat rock real hot and cooking burgers. I'll take however much ground beef I need, half an onion, a tomato, and a few leaves of lettuce for toppings. For seasoning I usually bring Montreal Steak because that shits good on anything. All the vegetables fit in my billy can and the meat I'll put in a waterproof sack and through it in my bag too. It's nice for an overnight with my friends in the back country.

Anonymous

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Anonymous Tue 03 Jan 2017 06:13:58 No.923270 Report

Quoted By:

You can cook out almost the same as in. Its just most of the out and general camping comunity lack the cooking skills to cook sonething good (human beings in general). Thats why restaurants are so popular - they dont neglect spices... They use them smart.
Just find a food recipe you like and then addapt your tools to get it done outdoors.

Anonymous

Anonymous Tue 03 Jan 2017 14:23:44 No.923381 Report

Quoted By:

>>923181
>flavours disguised
enhanced
ftfy

Anonymous

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Anonymous Tue 03 Jan 2017 14:27:44 No.923383 Report

Quoted By: >>923384 >>923547 >>923981 >>923988 >>924003

>>923136
Try this, it's some real gourmet shit. I can attest that it can be prepared without milk as I'm a paramedic and have the time and facilities to expirement on these type of things.

Anonymous

Anonymous Tue 03 Jan 2017 14:31:51 No.923384 Report

Quoted By:

>>923383

>My sides

Anonymous

Anonymous Tue 03 Jan 2017 14:38:36 No.923386 Report

Quoted By:

>>923181
>spices disguise off flavors

They don't. They just end up being spiced off flavors.

Anonymous

Anonymous Tue 03 Jan 2017 22:02:32 No.923547 Report

Quoted By:

>>923383
what a thread, man.

Anonymous

Anonymous Wed 04 Jan 2017 15:38:42 No.923981 Report

Quoted By:

>>923383
Dude. Youre an asset

Anonymous

Anonymous Wed 04 Jan 2017 15:50:54 No.923988 Report

Quoted By:

>>923383
Powdered milk works for me on the trail!

Anonymous

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Anonymous Wed 04 Jan 2017 16:44:23 No.924003 Report

Quoted By:

>>923383
I usually pack instant coffee with powdered milk premixed for this reason.

Just use half the packet so you don't get coffee on your noodies.

Anonymous

Anonymous Wed 04 Jan 2017 18:17:20 No.924048 Report

Quoted By:

A fuckload of walleye

Bread crumbs

Misc herbs (basil, oregano ect, doesnt really matter)

Lemon

Ketchup

Nothing better than freshly caught fish cooked in a cast iron pan over a fire. Potatoes make an easy side dish

Anonymous

Anonymous Wed 04 Jan 2017 18:31:05 No.924055 Report

Quoted By:

Depends entirely on what im hunting for, but cant go wrong with potatoes and meat. I always pack a variety of tators when I go /out/

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