>>3304737>The foodie jumping between ethnic food and organic and obscure veggies. It's a guilty pleasure.It's a classic distinction between the master and the novice though.
Give a master a fucking potato, butter, salt and pepper and look at what they turn out.
The novice will complain that the potato is no a kipfler, and the butter isn't danish, and the salt isn't Maldon flakes.
Everyone knows that a japanese SLR with a double gauss 50mm and 400 ISO B&W film is about as good as it gets, and that these tools in the hands of a master will be capable of outstanding work.
But playing with rangefinders and ultrawides and expired slide film and flash modifiers and stupid formats are all part of the learning process, and inform our understanding of our abilities and limitations.
And this might surprise you, but /p/ is a forum for novices, not masters.
