>>3519960>s.>You could also just do a cold sauerkraut way.>Cook the polish whole, grill or boil I dont care.>Then cut the onions into thin rings or strips. Save half uncooked.>Caramelize half the onions and dice the other half up real small. Not mince.>Then put all on the roll, toast if you want. Add caramelized onions and raw onions, then saurkraut, then mustard and relish.>Like I said throw the ketchup away.This is where im going.
Does hot sauce have any place here?
