>>3853901Nah, I'm the head chef. I've always been taught to take responsibility for a venue like you own it, so I tend to use possessive terms when describing it, haha. I do love this place dearly, though.
This is a vegan pumpkin dessert we make with coconut condensed milk, topped with salted pecan praline. It's almost like eating a more tropical Golden Gaytime bar. It's really delicious.
