>>4091137Haha, I love that. Definitely a big fan of his, so I appreciate the comparison.
>>4091238Thank you.
>>4091248Could always try it in pho, it's a pretty painless way to get used to it, if you don't like it just immediately move on to a bit of brisket to reset your mind.
>>4091262lmao. Thanks man, I love that last one too, it just feels like everything worked for it.
Interestingly, I have tried this format for a few other different types of food, but I found none of them really had the same allure and that like
>>4091120 said, would have been much better in colour.
