Quoted By:
>"I want to be a bridge connecting professional wrestling and Shiga Prefecture. I also want to convey the splendor of Lake Biwa. But when I go back to Shiga, I become a wimp. I go into complete off mode. Before important matches, my parents tell me not to come back. When I want to feel energized, I'm in Tokyo, on edge. I love my hometown and my family and we're very close. We video call each other every day. When I was in high school, my hangout spot was Parco. It's gone now, but I used to take Purikura photos and hang out there. I looked really flashy. I also picked up trash. I never caused any trouble for others."
>"I'm not bound by anything. I used to have heart-shaped cornrows in my hair. If I like it, that's fine. When we made yukatas at school, everyone else had cute patterns, but I had zebra print. I didn't like being the same as everyone else. I guess you could say I was unique. After coming to Tokyo, I went for a neat and tidy look. I have a classic black bob. When I came back for my Coming of Age ceremony, people were surprised and asked, 'Who are you? Saori?' (laughs)"
>"My parents in Shiga are good cooks. My father in particular. He's particular about the ingredients he uses. He even fillets fish. He makes sashimi from scratch. He also makes things like venison curry. When I go back to my hometown, I eat my parents' meals. They're very regular. I lose weight. I eat dinner at around 7pm, so I go to bed at 10pm and eat breakfast hungry. I really appreciate the benefits of home-cooked meals and handmade food. I'm grateful. I'm not a person who eats, but I do cook. I do help clear the dishes and tidy up. I like cleaning."
>"As I mentioned last time in Tokyo, I eat CoCo Ichibanya. Recently, I added two half-piece sausages to my crispy chicken. I also like the sausages. They're delicious. At autograph signing events, some fans even tell me things like, 'My favorite topping at CoCo Ichibanya is scrambled eggs.'"
