Quoted By:
ITT: things you've done to prove you aren't afraid of the grind
>go to a restaurant owned by a famous chef
>have an excellently medium-rare steak with the finest mushrooms sauce money can buy
>order some sticky date pudding as dessert
>they bring me sticky toffee pudding
>finish the entire thing *without* complaint
>only tip 14% instead of 15% for this irrevocable failure
THAT'S grindin', bruv
