>>5739698I used to work at deli and the olive loaf was one of the worst to cut because the olives would just get all over the slicer and you'd have to wipe it down. Well one time I'm closing, we got 20 minutes left, pretty much everything is shut down and I'm cleaning the last slicer before that gets shut down. And who else walks in but a bulbasaur at 9:40 when we close at 10:00. The last slicer wasn't fully shut down yet so I said fuck it, put the guard back on, and take her order hoping she'll make it quick. So after cutting 3 pounds of a few different meats she then asks for olive loaf. We don't have one in the cooler so instead of just letting me finish cleaning so I can go home, she gets all uppity and rolls her eyes at me, telling me to go open a new one. I'm sick of her shit because it's now almost 9:50 and I still need to finish my cleaning. I go to the back to open a new one and get a devilish idea. We have a bucket full of nasty old rotten meat ends in the corner, so I open up the olive loaf, and dropped it in there for a minute before I cut up her pound. Then after she leaves, I """accidentally""" drop the rest of the olive loaf and throw it out so no customers have to eat it and if my manager asks why I threw out $60 worth of olive loaf I could just tell them "I accidentally dropped it while I was closing last night". There's no point to my story the picture just reminded me of me giving a customer food poisoning for hassling me
