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Start by not buying anything bioengineered, then when you’re used to that, upgrade to looking for FD&C food dyes, sugar alternatives, and filler ingredients. This chicken pot pie recipe is preservative heaven, and is not really much better than your Marie Callender’s or other typical frozen store brands. How? Because why create a quality one-time consumable product worth its price when you can cut costs, throw Gordon’s likeness on a box, and sell it for 300% what it should be?
America’s “food” experts need RFK Jr. showing up at their employing institutions with dual MAC-10s demanding answers from everyone.
