>>12095067I understand why people who only have access to low quality meat would have to take measures to make it safe to eat, and I'm not ragging on someone for coming from a multi-generational history of having to dump all kinds of spices onto something to make it safe to eat and to cover any funkiness.
That's why a lot of predatory food people are pushing the dry-aged meme, because it's the rotting meat that a lot of these people romantically attach to memories of their youth "back home", so they'll pay a lot of money and will cope that it's somehow haute cuisine.
