>>12222786>>12222810>>12222818Niggers stink the worst. But whites smell of old butter and cheese. Whilst Asians smell the least.
When branched chain acids (isobutyric, 2-methylbutyric, and isovaleric acid) were examined, Caucasian donors appeared to produce relatively higher amounts than both Asian and African-American donors.
Whites smell of isobutyric (rancid butter), 2-methylbutyric (cheesy odor) and isovaleric acid (pungent cheese)
Perhaps differences in dietary intake can account for this trend. The amino acids leucine and isoleucine are found in high levels in dairy products (Annigan 2014). The branched-chain volatile acids, isovaleric acid and 2-methylbutyric acid, stem from the metabolism of these two amino acids, respectively. East Asians and African-Americans experience higher levels of lactose intolerance than do Caucasians (
ProCon.org 2010); hence we speculate that increased intake of dairy products by individuals of Caucasian descent results in increased levels of the branched chain amino acids in these individuals. There has been considerable speculation concerning the influence, if any, of diet on axillary odor, but little to no experimental data exists to date.
The G180R variant of ABCC11 results in a dry, white earwax phenotype, which is predominant (80-95%) among East Asian populations (e.g., Japanese, Korean, and Chinese), but is quite rare (0-3%) among individuals of European and African descent
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4724538/Negros have up to 2 million (yes two million) DNA base pair differences (mutations) than all other races, and one set of differences changes the properties of excreted urine, which in mammals is also excreted in sweat. Blacks also emit more bilirubin in sweat, and Blacks emit more testosterone in sweat (both genders).
