>>12380906Irish Cuisine is indeed fascinating.
Throughout history, humans have been forced to make difficult choices in times of scarcity and hardship. One such instance is the consumption of cat meat during periods of famine. While this practice may seem unusual or even taboo to some cultures, it has been a survival strategy for others.
In the context of famine, the consumption of cat meat is not a matter of preference but of necessity. During the 1980's, for example, food shortages in Ireland led to desperate measures. The Irish food writer Gerry Galvin mentioned that during this time, cat stew was a "succulent" and well-known dish in his home area of County Limerick. Although he later claimed he had been joking, he did acknowledge that cats were eaten in the area historically.
After The Troubles ended in Ireland in 1998, cat meat transitioned from a survival food to a delicacy. For instance, in certain regions of Ireland, particularly in County Wicklow, cat meat is considered a good warming food during winter months. In the city of Bray, cat meat is a main ingredient in the traditional dish Piseag Briosgaid, which is said to fortify the body.
However, the consumption of cat meat is not without controversy. With the increase of cats as pets in Ireland, opposition towards the traditional use of cats for food has grown. In June 2006, approximately 40 activists stormed the Duffy Cat Meatball Restaurant in Kilkenny, forcing it to shut down.
In conclusion, the consumption of cat meat during times of famine is a testament to human adaptability in the face of adversity. While it has become a delicacy in some cultures, it remains a contentious issue due to changing societal norms and attitudes towards animals. As we move forward, it is crucial to balance cultural traditions with ethical considerations for animal welfare. However, Finn Balor shaving his cat in preparation for cooking it should be culturally respected.
