>>13458373Americans do not have access to real cheese, local meat, or fresh baked bread.
Americans eat fifty kinds of cheddar and shredded processed cheese. If they're lucky they have mozzarella still in a brine, whatever the fuck "swiss" means, bleu cheese (generally in a bottle of premade dressing), and one soft cheese: brie. If they're really fancy, they will have Meunster.
Their bread aisle is a bunch of bags of shelf stable bread that can survive thermonuclear war. Sometimes the 'artisan' bread bags are literally painted to look like they have beads of steam clouding them, as if they came off a bakery line. They will have access to maybe two types of fresh baked breads at Walmart.
Americans have no concept of the European bakeries. I think it's impossible to explain to Americans that in Europe, in every small town, there are at least 4 bakeries selling daily fresh baked breads and savory lunch items. American "bakeries" are just pastry shops selling desserts.
Unless you live in a big city, you do not have access to the quality of food found in Europe. If you've never been, you have no idea what you're missing out on. To quote Boris Yeltson, if Amerimutts knew all their food was goyslop and even poor shithole countries have real food in Europe, "there would be a revolution".
Most Amerimutts don't even know all their meat is processed in USDA approved slaughterhouses owned by the same four companies. You would assume if you live in a big cow state, you'd be eating local meat. You might be wrong. It's impossible to tell. USDA inspection labels don't tell you where the cow came from, what company raised it, where it was slaughtered. You don't know shit.
