>>14864555>what should i make for breakfast?ham and cheese biscuits\
INGREDIENTS
3 cups all-purpose flour
1 cup shredded extra-sharp cheddar cheese
¾ cup diced ham
¼ cup chopped fresh parsley leaves
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper
¾ cup unsalted butter, frozen
1 ¾ cups buttermilk
INSTRUCTIONS
Preheat oven to 475 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
In a large bowl, combine flour, cheese, ham, parsley, baking powder, baking soda, salt, garlic powder and pepper.
Grate butter using the large holes of a box grater. Stir into the flour mixture.
Add buttermilk and stir using a rubber spatula until a soft dough forms.
Drop 24 large mounds of the dough (about 3 tablespoons each) onto the prepared baking sheets.
Place into oven and bake for 14-18 minutes, or until golden brown, rotating pans halfway through baking.
Serve warm.
