>>18060291Bruv, roasted veggies are hella dank. I like to grate some ginger, mince some garlic, and then mix it all up with onions sauce, drizzle it over broccoli,grate a little bit of parm on top, then roast that shit. Hell tomorrow I am finna roast a maple-dijon glazed pork tenderloin with brussel sprouts, butternut squash, and onions. Serving that up with mashed potatoes for Sunday dinner with the family.
