>>19192982There's money in opening businesses that serve different customer bases, you fucking jackass. Koreans buy quick stops because Americans are impulsive retards who can't resist buying overpriced snacks/drinks instead of driving 2 minutes away to a grocery store. You don't have to be Chinese to open a Chinese restaurant, just understand when and where the food is in demand. Having Chinese workers be the face of your business might be necessary, but owner/accountant/managers, all Mexican, all Vietnamese, Korean, won't matter. Just make the fuckin food and serve the customers what they want.
This thread was made by a shit-eating little faggot with nothing better to do, because any idiot can understand what I'm explaining here, and won't have an argument against it.
