*in the tune of randy orton*
I STUFF SAUSAGE IN MY MOUTH
IT TASTES SO GREAT
IT FEELS LIKE LOVE
SAUSAGE IS GOAT
I made a short list detailing different types of sausage around the world
>Greek - Loukaniko Lemonato
>French - Toulouse
>Italian - Salamella
>Spain/Latin - Chorizo
>Polish - Kielbasa
>Cajun - Andouille
>German - Bratwurst
>Hungarian - Lecso kolbazs
>Czech - Jaternice
>Swedish - White Pudding
>Dutch - Braadworst
>Danish - Medisterpølse
>British - Lincolnshire
>Scottish - Lorne
>Welsh - Glamorgan
>Bulgaria, Middle East, Central Asia - Sujuk
>Chinese - Lap Cheong
>Japanese - Kurobuta
>Vietnamese - Cha Lua
>Thai - Sai Ua
>Filipino - Longanisa
Kielbasa and Bratwurst are the Austin and Rock of sausage. Eddie Guerrero is forever chorizo. Andouille would probably be Cody, southern all the way with a little bit of latin spice. Baron Corbin would be a Lincolnshire (LOL). Share what sausages YOU guys think wrestlers are.