>>6174065I hate when chef Ramsay goes to normal American 'za places and then calls them bad. Like ok it's not some fancy stupid French pizza with thin crusts and leaves on top, but a good 'za is supposed to be doughy with lots of oil and grease and meat. When I see him order big greasy 'za and it falls apart when he tries to eat it, I think "damn, that looks like some good 'za"
