>>7931965Yeah, I wasn't joking. I pulled a pork shoulder out of the freezer, threw it in the crockpot with some liquid smoke, onions, and beer. There are about three more hours and I can shred the fuck out of that shit.
In the mean time I made some coleslaw and mixed up some biscuit batter. I will bake the biscuits about half an hour before the pork should finish.
