/pw/ - Professional Wrestling

[54 / 5 / 36]

101KiB, 1000x1000, A4EE0B0E-18DD-42CE-B31C-25002AA35E3B.jpg

Anonymous Thu 23 Feb 2023 22:04:45 No.9087525 View View Reply Original Report

Quoted By: >>9087549 >>9087551 >>9087574 >>9087580 >>9087581 >>9087683 >>9087696 >>9087903 >>9087987 >>9088269 >>9088724 >>9088772 >>9089810 >>9091266 >>9091303 >>9091312 >>9091319 >>9091636 >>9091870

The restaurant I work at used chicken breast and the guy taught me when cooking the chicken to squirt water on it and cover with a lid to keep it moist. Does that actually work or no?

Anonymous

Anonymous Thu 23 Feb 2023 22:07:01 No.9087546 Report

Quoted By:

Ah shit this isn’t ck

Anonymous

View Same Google ImgOps iqdb SauceNAO s-l500.jpg, 35KiB, 375x500

Anonymous Thu 23 Feb 2023 22:07:15 No.9087549 Report

Quoted By:

>>9087525
ask vince

Anonymous

Anonymous Thu 23 Feb 2023 22:07:28 No.9087551 Report

Quoted By: >>9088639

>>9087525
Wrong board but in general covering dishes while cooking will help keep food moist, the steam gets trapped and drips back down.

Anonymous

Anonymous Thu 23 Feb 2023 22:10:11 No.9087574 Report

Quoted By:

>>9087525
how can you mistake the letters pw for ck? It's a work.

Anonymous

Anonymous Thu 23 Feb 2023 22:10:40 No.9087580 Report

Quoted By:

>>9087525
yes milly

seethe

Anonymous

Anonymous Thu 23 Feb 2023 22:10:45 No.9087581 Report

Quoted By:

>>9087525
You work in a restaurant and question the magic of using a lid on a wrestling board of a basketweaving and hentai site?
Can I get the name of restaurant so I never even accidentally go there?

Anonymous

Anonymous Thu 23 Feb 2023 22:15:01 No.9087618 Report

Quoted By: >>9087646 >>9087729 >>9088178

I eat boiled chicken breast. It’s completely flavorless. I use some salt and pepper (if I have it). Maybe a bit of Tabasco

Anonymous

Anonymous Thu 23 Feb 2023 22:17:08 No.9087646 Report

Quoted By: >>9087717

>>9087618
why

Anonymous

Anonymous Thu 23 Feb 2023 22:19:50 No.9087683 Report

Quoted By: >>9087893 >>9087906

>>9087525
is chicken the Jannetty of meats?

Anonymous

Anonymous Thu 23 Feb 2023 22:20:31 No.9087696 Report

Quoted By:

>>9087525
dimwit

Anonymous

Anonymous Thu 23 Feb 2023 22:22:19 No.9087717 Report

Quoted By: >>9087877

>>9087646
Lowest calorie, tastiest, easiest prep(you can throw veggies in with it if ur lazy just rinse them after, or don’t you’re choice).

Anonymous

Anonymous Thu 23 Feb 2023 22:22:53 No.9087729 Report

Quoted By: >>9087964

>>9087618
throw some herbs, pepper and other shit in a zip lock back with the chicken and boil it. Sous vide. Voila, now you are a chef.
Top tip: stuff you pockets with McDonalds single use spices when you go there.

Anonymous

Anonymous Thu 23 Feb 2023 22:36:02 No.9087877 Report

Quoted By:

>>9087717
>completely flavorless
>tastiest

Anonymous

Anonymous Thu 23 Feb 2023 22:38:18 No.9087893 Report

Quoted By:

>>9087683
compared to beef or pork yes but to all meats most definitely not, chicken is a draw

Anonymous

Anonymous Thu 23 Feb 2023 22:39:28 No.9087903 Report

Quoted By: >>9088036 >>9091333

>>9087525
Brine chicken breasts first with pickle juice and buttermilk. You will have the most moist chicken you have ever tasted.

Anonymous

Anonymous Thu 23 Feb 2023 22:39:31 No.9087906 Report

Quoted By:

>>9087683
>White meat is a workhorse, loaded with protein with minimal calories, delicious if cooked properly
>Dark meat is the star, higher calories for the amount of protein you can get but harder to mess up when cooking and always delicious.

Chicken is one of the goat meats and that's a shoot, brother.

Anonymous

Anonymous Thu 23 Feb 2023 22:45:27 No.9087964 Report

Quoted By:

>>9087729
>throw some herbs, pepper and other shit in a zip lock bag with the chicken and boil it.
Do you actively enjoy the taste of microplastics ?

Anonymous

Anonymous Thu 23 Feb 2023 22:48:03 No.9087987 Report

Quoted By:

>>9087525
YOU FUCKED UP
YOU FUCKED UP
YOU FUCKED UP

Anonymous

Anonymous Thu 23 Feb 2023 22:53:14 No.9088036 Report

Quoted By: >>9088060 >>9088194

>>9087903
>Brine chicken breasts first with pickle juice
intresting i've never thought of that

Anonymous

Anonymous Thu 23 Feb 2023 22:56:28 No.9088060 Report

Quoted By: >>9088194

>>9088036
Chick-fil-a does it. That and using peanut oil to fry them is why they have the best fast food chicken.

Anonymous

Anonymous Thu 23 Feb 2023 22:56:41 No.9088062 Report

Quoted By: >>9088194

>this irrelevant thread is still up
>the other day I called all of /pw/ retard seething incels and got banned instantly
why is this shit so unfair?

Anonymous

Anonymous Thu 23 Feb 2023 23:10:18 No.9088178 Report

Quoted By:

>>9087618
Just say you're white

Anonymous

Anonymous Thu 23 Feb 2023 23:11:57 No.9088194 Report

Quoted By:

>>9088036
Believe me, the buttermilk makes a difference. If you just go straight pickle juice you get a kinda rubbery crust around the edges of the chicken. Still moist, but not as good as it could be. If you mix 1:1 pickle juice and buttermilk and let the chicken soak 4-8 hours is will be amazing. Just juicy and tender in every single bite. Just make sure to stir the chicken up every so often to ensure that it is being evenly brined while it soaks.

>>9088060
Tallow is better to be honest. If give the breading this incredibly savory crunch and makes your herbs and spices POP.

>>9088062
Stop being a faggot and make good threads like this one.

Anonymous

Anonymous Thu 23 Feb 2023 23:12:04 No.9088195 Report

Quoted By: >>9088301

better then ribera

Anonymous

Anonymous Thu 23 Feb 2023 23:19:46 No.9088269 Report

Quoted By:

>>9087525
Are they Dwayne's tits he cut off his body in 1998?

Anonymous

Anonymous Thu 23 Feb 2023 23:23:37 No.9088301 Report

Quoted By: >>9091324

>>9088195
not really an accomplishment

Anonymous

Anonymous Thu 23 Feb 2023 23:48:26 No.9088510 Report

Quoted By: >>9088593 >>9088705

Best cook on Youtube

https://youtu.be/tVlx27mBCmo
https://youtu.be/_wQ9cTUbH7U

Anonymous

Anonymous Thu 23 Feb 2023 23:57:23 No.9088593 Report

Quoted By:

>>9088510
Did you know Black American servicemen taught Korean's how to make fried chicken during the Korean war?

Anonymous

Anonymous Fri 24 Feb 2023 00:02:07 No.9088639 Report

Quoted By: >>9091405

>>9087551
Won't help a bit if the pans too hot or not properly oiled. What we are talking about seems more like braising than sauteing so perhaps I'm just confused.

Anonymous

Anonymous Fri 24 Feb 2023 00:09:04 No.9088705 Report

Quoted By:

>>9088510
nah u r

Anonymous

Anonymous Fri 24 Feb 2023 00:11:10 No.9088724 Report

Quoted By:

>>9087525
no, you're being ribbed.

Anonymous

Anonymous Fri 24 Feb 2023 00:15:35 No.9088772 Report

Quoted By:

>>9087525
For me, it’s the McChicken, the best chicken sandwich.

Anonymous

Anonymous Fri 24 Feb 2023 00:21:14 No.9088826 Report

Quoted By:

One of you fags went on ck to tell me my thread didn’t draw any dimes and guess what? It’s still up. Sick my dick

Anonymous

Anonymous Fri 24 Feb 2023 01:55:47 No.9089810 Report

Quoted By:

>>9087525
love chicken

Anonymous

Anonymous Fri 24 Feb 2023 04:43:11 No.9091266 Report

Quoted By:

>>9087525
interestimg

Anonymous

Anonymous Fri 24 Feb 2023 04:44:59 No.9091284 Report

Quoted By: >>9091505

my problem with chicken is that these days the quality seems like shit. it's getting more difficult to find high quality chicken where i live

Anonymous

Anonymous Fri 24 Feb 2023 04:48:34 No.9091303 Report

Quoted By:

>>9087525
Nope

Anonymous

Anonymous Fri 24 Feb 2023 04:50:32 No.9091312 Report

Quoted By:

>>9087525
A bit esoteric, no?

Anonymous

Anonymous Fri 24 Feb 2023 04:51:22 No.9091319 Report

Quoted By:

>>9087525
yes it does, but you probably don't need to do it outside of a restaurant. When you have to keep chicken warm for a long time, it tends to dry out and starts becoming like jerky.

Anonymous

Anonymous Fri 24 Feb 2023 04:51:53 No.9091324 Report

Quoted By:

>>9088301
My friend

Anonymous

Anonymous Fri 24 Feb 2023 04:52:38 No.9091331 Report

Quoted By: >>9091947

What's funny to me is there's lots of nickname for women's breasts but you never hear anyone say "I cooked some chicken tits last night"

Anonymous

Anonymous Fri 24 Feb 2023 04:53:12 No.9091333 Report

Quoted By:

>>9087903
nah don't use pickle juice, try coca cola instead. The soda softens the meat and adds a little sweetness.

Anonymous

View Same Google ImgOps iqdb SauceNAO Gobbledy_Gooker_bio.png, 1MiB, 900x506

Anonymous Fri 24 Feb 2023 05:01:27 No.9091370 Report

Quoted By:

For me it's turkey

Anonymous

View Same Google ImgOps iqdb SauceNAO 1184753158599.gif, 125KiB, 640x446

Anonymous Fri 24 Feb 2023 05:07:24 No.9091405 Report

Quoted By: >>9091494

>>9088639
>Won't help a bit if the pans too hot or not properly oiled.
This.
I've been cooking boneless pork chops on the daily lately. A pat of butter or a spoonful of lard make all the difference in a pan set to med-low.
When I think of my childhood and my mother's tough and chewy chops I fall saddened.
And then add more lard / butter.
Still having a problem with chicken gizzards -- the Dark Order of chicken cuts.

Anonymous

Anonymous Fri 24 Feb 2023 05:21:16 No.9091494 Report

Quoted By: >>9091689

>>9091405
gizzards are delicious if cooked properly.

Anonymous

Anonymous Fri 24 Feb 2023 05:25:39 No.9091505 Report

Quoted By: >>9091599

>>9091284
I built some coops last year, and my diet became infinitly better. Fresh eggs daily and a whole bird once a week was the way man was intended to live. You don't even really need to do shit. Sweep out the coops once a week, scatter a couple scoops of grain for them, make sure to let them out every morning, and in every night. They will eat every bug they can find, and you can feed then kitchen scrapes like end pieces from garden veggies you are prepping for cooking. They absolutely love bacon grease. Instead of pouring it down the drain I pour it over grains of rice and let it cool. The birds go nuts for it. Super low effort animals with a high return on investment.

Anonymous

Anonymous Fri 24 Feb 2023 05:47:09 No.9091599 Report

Quoted By: >>9091615

>>9091505
>Instead of pouring it down the drain
Motherfucker was you really pouring grease down the drain before feeding it to some chickens?

Anonymous

Anonymous Fri 24 Feb 2023 05:50:22 No.9091615 Report

Quoted By:

>>9091599
Not my problem.

Anonymous

Anonymous Fri 24 Feb 2023 05:55:08 No.9091636 Report

Quoted By:

>>9087525
Dry brining or basting with butter or fat only

Anonymous

View Same Google ImgOps iqdb SauceNAO WINK__.gif, 1MiB, 427x255

Anonymous Fri 24 Feb 2023 06:05:21 No.9091689 Report

Quoted By:

>>9091494
>gizzards are delicious if cooked properly.
No doubt but sad enough I didn't get my gran's recipe / lesson on gizzards before she passed.
I've tried pickle juice / buttermilk and the second time I tried a baking soda water bath for an hour.
Cheap, tiny and tough -- the Dark Order of chicken meat.

Anonymous

Anonymous Fri 24 Feb 2023 06:42:22 No.9091870 Report

Quoted By:

>>9087525
450 degrees in the oven, 20 minutes. Adjust according to breast size but 20 minutes is what you'll use most cases. Also, let it stand 5 minutes before eating. You can also brine it for taste and moisture.

Anonymous

Anonymous Fri 24 Feb 2023 06:59:23 No.9091947 Report

Quoted By: >>9092034

>>9091331
Why don’t chicken breasts have nipples?

Anonymous

Anonymous Fri 24 Feb 2023 07:16:10 No.9092034 Report

Quoted By:

>>9091947
Chimkens aren't mammals.

Capcode	All Only User Posts Only Verified Posts Only Moderator Posts Only Manager Posts Only Admin Posts Only Developer Posts Only Founder Posts
Show Posts	All Only With Images Only Without Images Only Spoiler Images Only Non-Spoiler Images
Deleted Posts	All Only Deleted Posts Only Non-Deleted Posts
Ghost Posts	All Only Ghost Posts Only Non-Ghost Posts
Post Type	All Only Sticky Threads Only Opening Posts Only Reply Posts
Results	All Grouped By Threads
Order	Latest Posts First Oldest Posts First

On these archives

Your latest searches