Quoted By:
Actually, you reply as you and Pepper release each other’s hands, is it cool if you take some chow to go?
“Totally cool!” Smiles Vivian as she gestures to the restaurant around you, “Place is packed–I can barely hear myself think in here either! We can put anything in a doggie bag for ya, but if you want <span class="mu-i">my</span> recommendations, well…”
Vivian’s finger darts from meal to meal like some kind of <span class="mu-s">CYBORG APPENDAGE!</span>
“I know what you’re about to say, but the <span class="mu-s">FISH N’ CHIPS</span> here? To <span class="mu-i">DIE</span> for! We try not to let ‘em get too greasy either, so no stomach aches! Comes with spicy coleslaw and some house fries… seasoned to perfection, of course!
Then there’s the <span class="mu-s">CALAMARI PLATE</span> if you wanna go that route–we package it with our own house dipping sauce and fry ‘em with our own secret blend of spices… and nope, I ain’t telling ya’ what those are, sorry! These also come with the fries and coleslaw. It’s a toughie!
As for the more ritzy stuff, we’ve got our <span class="mu-s">PAN-ROASTED SEA BASS…</span> seasoned with a few choice oils and served with some mashed potatoes and asparagus!
If you’re looking for something a <span class="mu-i">little</span> lighter, we’ve also got our <span class="mu-s">NEW ENGLAND CLAM CHOWDER</span>--served in a bread bowl, this baby’s got all the usual fixin’s including oyster crackers, locally-grown potatoes, and bread baked on-site!
For those looking for a more South-Of-The-Border flair, we’ve got our famous <span class="mu-s">FISH TACOS</span>--Cod? Mahi-Mahi? Sea Bass? You choose, we cook! You get four in one order, too with a chipotle aioli sauce too… zesty <span class="mu-i">AND</span> delicious!
There’s also the <span class="mu-s">LINGUINE AND SEAFOOD</span>, but it probably won’t hold a candle to authentic Italian Cuisine, Diesel… still, we’ve got a quality medley in this dish: clams, scallops and mussels all fresh-caught, Pacific shrimp, and hearty chunks of Pacific Squid soaked in garlic and parmesan cheese!
For a heartier choice we’ve got the <span class="mu-s">SPANISH PAELLA</span>--a cornucopia of shellfish, seafood, and only the <span class="mu-i">finest</span> chicken and vegetables sourced from here in <span class="mu-s">ORANGE CLIFFS!</span> Stay local, stay tasty… that’s our motto and guarantee!”
Shit, you blink, that’s… that’s quite a few options she’s pointing out…
“They’re all built to travel, too!” Vivian boasts, puffing her chest out and sending a button flying into your face! “No bad dishes here, bub!”
“Hmmm…” Muses Pepper as she weighs her options, “Whaddaya’ think, sandcrab? I know what <span class="mu-i">I</span> want…”
Well?
>FISH N’ CHIPS
>CALAMARI
>PAN-ROASTED SEA BASS
>CLAM CHOWDER
>FISH TACOS
>LINGUINE AND SEAFOOD
>SPANISH PAELLA
>DO YOU HAVE (WRITE-IN)?
