>>5999130>Napps flips through the cocktail recipe booklet - "Orange oolong hi"With an 8, Napps finds some tea packets in the Cubboard - tea's popular in Asian places, isn't it? He cuts some orange, mixes the powdered tea in with tonic water, then sets it in with Cointreau, until...
[The orange oolong hi is inspired by the beautifully fruity, fragrant and plump Nanbu Bijin “Tokubetsu Junmai.” Cointreau complements it well, creating a bouquet of floral, citrus and berry flavors. This is then balanced with the astringency of tonic water and the bold, earthy notes of oolong tea, creating a refreshing and simple cocktail.]
Stirring in the sake, and garnishing two glasses with cherries and oranges, he offers one to Nishina, raising his own.
"Cheers."
(When he drinks his, he'll note that the oolong tea was very earthy)
