>>5738542You decide to combine your two best ideas you came up on the spot and trick out your entire food truck to become some manner of Ferrari-Food truck abomination. Ever since you found this necklace at the local goodwill you guarantee your ideas have been getting better and better. Now that we’ve got the type of restaurant, the name, and the theming down, the last thing you need before you can start is the most important. The ever encompassing vaguely Italian foodstuff, the pizza. Unfortunately for you, you weren’t able to fit a genuine brick oven into this thing, and you are beginning to regret blowing your money on converting a Ferrari into a food truck, so you are going to have to just flip microwaved pizzas from the store and put toppings on them to hope nobody notices. You can probably get away with 3 or 4 separate pizzas on the menu, but you are going to need to think about what kind of pizzas should be on it.
So, what kind of pizzas should you put on this menu?
