>>7763950Nah, I've never put onions in, it just seemed to get watery over time regardless. How odd. I've never tried tuna and egg before, gotta put that on my to do list! And it is nice to chat with another egg salad enthusiast, weird as that sounds.
Past the typical cracked pepper and sea salt, I like lemon zest and smoked paprika if I'm feeling fancy, a bit of diced sweet pickles and celery if I want some crunch and brightness, and crumbled up chips if I'm feeling trashy. Oh, and if you have an Asian market near you, I highly recommend looking for some Kewpie Mayo. Automatically ups your egg salad game, that stuff is so good and so different than the taste of American mayo. It makes great tuna salad too.
Also adding a TMNT pic to keep this thread relatively on-topic!
