>>10564067Just a tip from a longtime photographer, you might want to pull back on that aggressive contrast a bit. It looks overly processed, and you are right on the verge of crushing your blacks. I adjusted levels, upped vibrance, and manually color balanced it to take down the greenish tone and make the reds really pop.
But taste is subjective of course, not saying there's only one way to do things. Just passing along some things I've learned over the years.
