>>44735Fat molecules bond readily to most flavor inducing molecules, and deliver them handily to your taste buds. It also adds an inherently pleasant texture to any food. The foods you posted consist mostly of saturated fat bound together by starches, flavored with various meats and salt. Tastes like survival, cheap and easy to ship and make. High quality food includes the least effective amount of fat to get this effect, and uses more complex flavoring and texturing agents to ultimately taste no better. The only added benefit of such food is the potential for greater personal health and smugness. It is slightly more expensive due to shipping costs, but the costs are inflated further because people will pay bigtime to be smug. If you want good food on the regular, learn to or hire a cook. You'll save money ion the long run.
