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61KiB, 301x452, sriracha-family.png?resize=301%2C452.png

Anonymous Sun 30 Apr 2017 20:53:05 No.59167 View View Reply Original Report

What's the big deal about sriracha sauce? I tried some for the first time today and it was OK, but nothing mind-blowing. Why is it the latest trend in food?

Anonymous

Anonymous Mon 01 May 2017 00:59:36 No.59178 Report

Quoted By:

because like any fad or trend, the vast majority of people are incapable of thinking for themselves, so they jump on the pop culture bandwagon so that they may feel some semblance of relevance to their peers who are acting similarly.

Anonymous

Anonymous Sat 06 May 2017 05:59:23 No.59576 Report

Quoted By:

It's the only thing that sells well on the Asian section in Walmart grocery, besides maybe Pocky. I assume people just like how different it is. So many people just use Franks or store brand hot sauce, so getting some actual flavor instead of water with salt and cayenne might be a huge shock. I agree it's not mindblowing, but it's pretty good. I don't use much condiments like that, because I try to cook food that's good without it.

Maybe normies browsing around those sections will find the glory that is Chinese noodles and duck sauce. Make that shit mainstream please.

Anonymous

Anonymous Sun 07 May 2017 17:53:27 No.59665 Report

Quoted By:

>>59167
it tastes good on a wide variety of food, has very very very low caloric impact, is spicy, cheap, and has a pleasing red color.

It's overall a great little sauce that just mixes well with a lot of different foods.

Lord Lieutenant of Brecknockshire

Lord Lieutenant of Brecknockshire Sun 07 May 2017 20:37:38 No.59684 Report

Quoted By:

As already mentioned. it's pretty tasty, and another important thing is that it makes lack-luster food taste significantly better, like cheap burgers, hotdogs, pasta and even some soups.
I generally try to stay away from it when cooking "real" food.

Anonymous

View Same Google ImgOps iqdb SauceNAO preview-red.jpg, 130KiB, 735x735

Anonymous Fri 12 May 2017 03:03:13 No.60360 Report

Quoted By: >>60374 >>60413

>>59167
Tabasco is vastly superior for general use, but I like sriracha on asian food.

Anonymous

Anonymous Fri 12 May 2017 07:51:10 No.60374 Report

Quoted By:

>>60360
patrician

Anonymous

View Same Google ImgOps iqdb SauceNAO 41jSOBIJ0DL.jpg, 20KiB, 170x500

Anonymous Fri 12 May 2017 18:03:26 No.60413 Report

Quoted By:

>>60360
Anon pls

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