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Buttered Crawdaunt served with Vespiquen-honey-glazed Malamari.
The Crawdaunt will be carefully grilled over a Torkoal. The Torkoal will be fed a variety of spices so its smoke can be made to flavor the Crawdaunt. Simple but good.
The Malamari is prepared using only Malamar that has Contrary as its ability. While grilling, certain glands of the Malamar will be manipulated in order to trigger a reaction that causes its body to use Superpower, fattening up the meat. Though as a result, it the squid will harden as well, so for this part we will enlist the aid of a Centiskorch to help soften it up with Fire Lash while it is being grilled. Alternatively, a Dewott may be used as well which may also serve to slice it into little pieces. Or if you want, a Flapple may also use Grav Apple to make it an apple honey dish.
The honey can be prepared however you wish. Personally, I'd make it sweet and spicy by mixing the Vespiquen honey with touga garlic or make it a honey-nomel sauce using a nomel berry. Drizzle it over the Malamari and voila, you got a seafood dinner.
