>>50087716It's a dragon-type eveelution.
In Spanish mythology dragons are sometimes depicted as oversized shrimp. One of the epic poems about El Cid, tells the story of how he slayed a giant sea dragon along with his noble horse Babieca and used its flesh to make paella and save his whole army from famine.
Furthermore, in some regions of Spain, the nobles used to put excessive amounts of spice in their paella, as a show of excessive wealth and as a test of courage of sorts. The resulting dish was so hot that popular folk tales speak of nobles having "el aliento del dragón" (literally dragon breath), from all the hot paella they ate. It was originally a form of mockery, but the upper classes started taking pride in it and eventually went as far as to add dragon imagery to their coats of arms (pic related).
And that's only the tip of the iceberg when it comes to the link between paella and dragons.
