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For Today's evening menu we have a plate of roasted Farfetch'd, the meat is tenderized by our chef's machamp and the pokemon is roasted along with its own leek, which is said to be the most delicious.
As a Side dish we have a Razz Berry Salad and some gravy with shredded Gloom Truffles.
We recomend a ligh rosee wine from our pecha berry selection, harvest of 1994, it is really one of the best in this part of town.
Enjoy your evening Bon apetit